Yeast Rolls

Directions

1. 1
   Mix sugar, salt and shortening.
2. 2
   Pour hot water over this; let cool to lukewarm.
3. 3
   Sprinkle yeast on top; let stand 10 minutes, then add flour to make stiff dough.
4. 4
   Let stand until it is double in bulk.
5. 5
   Take out the amount you want to cook.
6. 6
   Roll out; put in pan.
7. 7
   Let rise until double in bulk.
8. 8
   Cook at 425° until done. Store the rest in refrigerator.
9. 9
   It will keep 4 or 5 days.