Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. shortening (Crisco)
  • 1/2 c. sugar
  • 2 yeast cakes
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 6 c. unsifted flour
  • 1 c. cold water

Directions

  1. 1
    Add Crisco, sugar and salt.
  2. 2
    Pour boiling water over mixture. Blend and cool.
  3. 3
    Add eggs.
  4. 4
    Put yeast cakes in cold water for 5 minutes.
  5. 5
    Refrigerate for 4 hours after cutting out.
  6. 6
    Then let rise for 3 hours. Keeps for 10 days.

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