Irish Coffee Balls

6 ingredients
5 steps

Ingredients

  • 3 1/2 cups vanilla wafer crumbs
  • 1 cup pecans, finely chopped
  • 1 1/2 cups confectioners' sugar, sifted and divided
  • 3 tablespoons instant coffee granules
  • 1/3 cup Irish whiskey
  • 1/3 cup light corn syrup

Directions

  1. 1
    In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  2. 2
    Dissolve coffee granules in the Irish Whiskey in a small cup.
  3. 3
    Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  4. 4
    Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  5. 5
    Store in an air tight container.

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