Yeast Rolls
6 ingredients
1 steps
Ingredients
- 2 c lukewarm water
- 2/3 c sugar
- 1 1/2 tsp salt
- 1 pkg dry yeast
- 2 c shortening
- 6 c sifted flour
Directions
-
1Mix water and yeast, then add all the other ingredients, beating thoroughly. Shape into rolls. Place in greased pan. Cover and let rise over night in a warm spot. Bake in heated oven until brown. The dough only has to rise one time.
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