Yeast Rolls

6 ingredients
1 steps

Ingredients

  • 2 c lukewarm water
  • 2/3 c sugar
  • 1 1/2 tsp salt
  • 1 pkg dry yeast
  • 2 c shortening
  • 6 c sifted flour

Directions

  1. 1
    Mix water and yeast, then add all the other ingredients, beating thoroughly. Shape into rolls. Place in greased pan. Cover and let rise over night in a warm spot. Bake in heated oven until brown. The dough only has to rise one time.

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