Yeast Rolls

Directions

1. 1
   Sprinkle yeast over warm water.
2. 2
   Set aside.
3. 3
   Mix flour, sugar, salt and dry milk together.
4. 4
   Add oil to water, being sure yeast is dissolved.
5. 5
   Add dry ingredients to liquid, mixing until it pulls away from sides of bowl or pan.
6. 6
   Knead well and let rise until almost doubled in bulk.
7. 7
   Punch down and let rise again.
8. 8
   Roll out to desired thickness; cut with biscuit cutter or shape rolls by hand.
9. 9
   Place on greased bread pan and let rise.
10. 10
    Bake at 400° until golden brown.
11. 11
    This makes about 8 dozen rolls.
12. 12
    You may make part of dough into loaves.
13. 13
    Bake in loaf pans.
14. 14
    Spread with fresh butter.