Yeast Rolls

9 ingredients
8 steps

Ingredients

  • 1 qt. milk
  • 1 c. shortening
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 c. warm water
  • 1 pkg. yeast
  • small pkg. all-purpose flour

Directions

  1. 1
    Mix first 6 ingredients together and bring to boil.
  2. 2
    Let cool until lukewarm.
  3. 3
    Stir warm water and yeast together.
  4. 4
    Mix with first mixture and add a small package of all-purpose flour.
  5. 5
    Stir together and mix well.
  6. 6
    Cover and let rise in a warm place.
  7. 7
    Add salt, baking soda and baking powder.
  8. 8
    Mix well and put in refrigerator until ready to use.

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