Yeast Rolls

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. buttermilk
  • 1/4 c. oil
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. self-rising flour

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Knead as though making biscuits. Roll to 1/2-inch thick.
  3. 3
    Cut with biscuit cutter and place on greased baking sheet.
  4. 4
    Dot with butter and let stand 30 minutes. Bake at 400° until brown.

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