Yeast Rolls

Directions

1. 1
   Melt sugar, oleo and 1/2 cup water; cool until lukewarm.
2. 2
   Add the yeast dissolved in 1/4 cup or less lukewarm water, the beaten egg, 1/2 cup water, 1 teaspoon salt and 3 cups flour.
3. 3
   Mix together until smooth.
4. 4
   Refrigerate.
5. 5
   Remove from refrigerator about 1 hour before baking time.
6. 6
   Shape into rolls and let rise 1 hour.
7. 7
   Bake at 425° about 12 to 15 minutes.