Moist Pound Cake

Directions

1. 1
   Stir softened cream cheese and butter together.
2. 2
   Beat with electric mixer, gradually adding sugar until fluffy.
3. 3
   Add eggs one at a time.
4. 4
   Add flavorings.
5. 5
   Gradually add flour; beat well.
6. 6
   Pour into greased and floured large tube pan.
7. 7
   Bake at 300° for 1 hour and 30 minutes.