Yeast Rolls

Directions

1. 1
   Dissolve yeast in water and let set until ready for it. Combine shortening, eggs, sugar and salt.
2. 2
   Mix well.
3. 3
   Add yeast water and mix.
4. 4
   Add flour and mix well.
5. 5
   Brush a little shortening over dough and place wax paper over top.
6. 6
   Do not seal tight. Refrigerate overnight or until ready to roll out.
7. 7
   Roll out to about 1/2-inch thick.
8. 8
   Brush melted butter over top and let rise for 2 1/2 to 3 hours.
9. 9
   Bake at 450° for about 10 minutes (depends on oven).