Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. Shortening
  • 3/4 c. Sugar
  • 2 tsp. Salt
  • 2 Eggs, slightly beaten
  • 1 c. Mashed Potatoes
  • 1 pkg. Yeast dissolved in one c. of warm water
  • 1 c. Milk, scalded
  • 6 c. self-rising Flour

Directions

  1. 1
    Mix shortening, sugar and salt together.
  2. 2
    Add other ingredients in order given.
  3. 3
    Mix well after each and pour into floured surface.
  4. 4
    Work in more flour in dough until you can pick up without sticking to hands.
  5. 5
    Place in large bowl and place in refrigerator over night.
  6. 6
    Next morning knead dough and roll out. Bake at 400 degrees.

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