Flax Seed Cracker Bread

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in large bowl.
3. 3
   Mix in butter with fork just until mixture resembles coarse crumbs.
4. 4
   Add buttermilk; stir just until flour is moistened.
5. 5
   Stir in flax seed.
6. 6
   Place dough on lightly floured surface; knead 3 to 5 times until smooth.
7. 7
   Divide dough in half.
8. 8
   Roll out each half with floured rolling pin or pat each half with floured fingers into 13x11-inch rectangle on greased baking sheets.
9. 9
   Prick all over with fork.
10. 10
    Bake for 12 to 15 minutes or until golden brown.
11. 11
    Cool completely.
12. 12
    Break into pieces.