Yeast Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add sugar.
3. 3
   Beat egg.
4. 4
   Add shortening and milk with yeast, sugar and egg.
5. 5
   Add flour.
6. 6
   Turn dough onto floured board.
7. 7
   Make dough into rolls.
8. 8
   Place rolls onto greased pan.
9. 9
   Let stand 2 to 4 hours.
10. 10
    Bake at 350° for 20 minutes or until golden brown.
11. 11
    Top with melted butter.