Yeast Rolls

Directions

1. 1
   Combine milk, shortening, sugar, salt and water.
2. 2
   Cool to lukewarm.
3. 3
   Add dry yeast.
4. 4
   Stir in eggs.
5. 5
   Add flour.
6. 6
   Mix until dough is well blended.
7. 7
   Use now or cover and put in greased bowl. Refrigerate until needed.
8. 8
   Roll dough; cut and dip in butter.
9. 9
   Let rise until doubles in bulk.
10. 10
    Bake at 425° for 20 minutes or until browned.