Yeast Rolls

7 ingredients
9 steps

Ingredients

  • 8 c. flour
  • 2 pkg. yeast
  • 1/4 c. Crisco, melted
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 c. powdered milk
  • 3 c. water

Directions

  1. 1
    Let rise
  2. 2
    (next
  3. 3
    to
  4. 4
    or over someplace warm).
  5. 5
    Roll out dough to 1/2-inch
  6. 6
    thick.
  7. 7
    Cut out rolls and place on greased baking sheet.
  8. 8
    Let rise again before baking.
  9. 9
    Bake at 350° for 12 to 15 minutes or until light golden brown.

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