Yeast Rolls

Directions

1. 1
   Heat the first 4 ingredients on medium until Crisco has melted.
2. 2
   The mixture needs to be warm but not hot.
3. 3
   Remove from heat and mix in 2 cups of flour, yeast and eggs (already beaten). Add enough flour to make a soft dough.
4. 4
   Let rise 1 hour and punch down.
5. 5
   Make out rolls; let rise 30 minutes and bake at 375° for 10 to 12 minutes. Yields 24 rolls, depending on size.