Yeast Rolls

Directions

1. 1
   Combine first 4 ingredients and let stand until bubbly. Combine next 5 ingredients and let cool.
2. 2
   Add yeast mixture, milk mixture, eggs and 4 cups of flour.
3. 3
   Beat well.
4. 4
   Add remaining flour and knead until smooth.
5. 5
   Put into greased bowl; cover with waxed paper and damp cloth.
6. 6
   Refrigerate overnight.
7. 7
   Remove part of dough and knead until smooth and elastic.
8. 8
   Cut, dip into melted margarine.
9. 9
   Fold and place on greased pan.
10. 10
    Let rise until doubled.
11. 11
    Bake in 400° oven for 20 minutes.
12. 12
    Can be partially baked, cooled and then put in freezer for later use.