Double Trick Cheese Bread

5 ingredients
8 steps

Ingredients

  • 2 pkg. active yeast
  • 1 can Cheddar cheese soup
  • 1 pkg. dry garlic salad dressing mix
  • 3 1/2 c. flour (all-purpose or self-rising)
  • 1/2 c. warm water

Directions

  1. 1
    Soften yeast in water.
  2. 2
    Add soup and dressing mix.
  3. 3
    Slowly add flour to form stiff dough.
  4. 4
    Knead about 5 minutes.
  5. 5
    Place in greased bowl, cover, let rise until double, about 30 minutes. Shape dough into 4 (10-inch) loaves.
  6. 6
    Place on greased cookie sheet.
  7. 7
    Cover; let rise until light and double, about 30 minutes. Bake at 400° for 30 to 40 minutes.
  8. 8
    Cool immediately on wire racks.

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