Double Trick Cheese Bread
5 ingredients
8 steps
Ingredients
- 2 pkg. active yeast
- 1 can Cheddar cheese soup
- 1 pkg. dry garlic salad dressing mix
- 3 1/2 c. flour (all-purpose or self-rising)
- 1/2 c. warm water
Directions
-
1Soften yeast in water.
-
2Add soup and dressing mix.
-
3Slowly add flour to form stiff dough.
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4Knead about 5 minutes.
-
5Place in greased bowl, cover, let rise until double, about 30 minutes. Shape dough into 4 (10-inch) loaves.
-
6Place on greased cookie sheet.
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7Cover; let rise until light and double, about 30 minutes. Bake at 400° for 30 to 40 minutes.
-
8Cool immediately on wire racks.
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