Yeast Rolls

9 ingredients
5 steps

Ingredients

  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 1/2 c. water
  • 2 eggs
  • 7 c. all-purpose flour
  • 3/4 c. sugar
  • 1 c. shortening (solid)
  • 2 c. water

Directions

  1. 1
    Combine the first 5 ingredients in mixing bowl.
  2. 2
    Mix for 2 minutes at low speed with mixer; set bowl aside.
  3. 3
    In large bowl, place 7 cups flour, sugar and water; mix for 3 minutes.
  4. 4
    Add yeast mixture to flour mixture; mix at medium speed for 3 minutes.
  5. 5
    Let rise for 2 to 3 hours.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Crispy - Pineapple & Lemon Chicken

17 ingredients

Hashbrown Casserole

7 ingredients

Spicy Sichuan Pork Stew

13 ingredients

Reese'S Cheesecake Brownies

8 ingredients

Alice’S Cranberry Sauce Recipe

5 ingredients

Mexi Chicken Casserole For A Crowd

11 ingredients

Baba Ganoush

5 ingredients

Dried-Fruit Compote With White Wine

6 ingredients

Insanely Good Chocolate Brownies

13 ingredients

Oven Fried Chicken Wings

10 ingredients

Sesame-Ginger Dressing

8 ingredients

Baklava

1 ingredient