Yeast Rolls

Directions

1. 1
   Heat the first 4 ingredients to the stage you can test with finger without burning.
2. 2
   Beat eggs and the first mixture and beat to mix.
3. 3
   Add yeast.
4. 4
   Add flour, one cup at a time.
5. 5
   Beat until dough is smooth.
6. 6
   If dough seems too thin, add additional flour until dough climbs up the beaters.
7. 7
   Set bowl in warm water; let rise until double in bulk.
8. 8
   Turn on greased baking sheet.
9. 9
   Let rise for 20 to 30 minutes in a warm place.
10. 10
    Bake for 20 minutes in a 400° oven.
11. 11
    Makes 20 to 24 rolls.