Yeast Rolls

Directions

1. 1
   Soften yeast in 1/2 C. lukewarm water.
2. 2
   Blend lard with sugar, salt, and flour.
3. 3
   Add lukewarm milk and remaining water. Add softened yeast.
4. 4
   Mix until dough is smooth and satiny.
5. 5
   Let rise for 1 hour.
6. 6
   Form into rolls. Place rolls in pan; let rise in a warm place until doubled in size.
7. 7
   Preheat oven to 425 degrees. Bake 15 to 20 minutes.
8. 8
   Yield 4 1/2 dozen rolls.