Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 3/4 c. milk, scalded
  • 2 eggs
  • 4 c. flour
  • 1/2 c. butter (optional)

Directions

  1. 1
    Mix all ingredients and let rise in warm place.
  2. 2
    Push down and let rise again.
  3. 3
    Shape into patterns (twists, circles, etc.) and put on cookie sheets.
  4. 4
    May dip in melted butter prior to putting on baking sheet.
  5. 5
    Preheat oven to 375°.
  6. 6
    Bake for 10 to 11 minutes.

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