Yeast Rolls

Directions

1. 1
   Mix warm water with sugar and 2 packages of yeast.
2. 2
   Mix until dissolved.
3. 3
   Mix in salt and flour.
4. 4
   Knead like biscuit dough.
5. 5
   Pat dough into a rectangle and let rest for ten minutes.
6. 6
   Cut rolls with a biscuit cutter and place on an oiled 9x13 pan.
7. 7
   Let rise for 2 hours, then bake 10 to 12 minutes in a preheated 400 degree oven. These are both easy and delicious.