Yeast Rolls

8 ingredients
2 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. milk
  • 3/4 c. sugar
  • 6 Tbsp. shortening
  • 2 tsp. salt
  • 5 to 6 c. flour
  • 2 eggs

Directions

  1. 1
    Soften dry yeast in warm water.
  2. 2
    Let stand 5 to 10 minutes. Scald milk.

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