Yeast Rolls

Directions

1. 1
   Soften yeast.
2. 2
   Add sugar, salt and half the flour.
3. 3
   Beat thoroughly and add eggs and shortening.
4. 4
   Work in remaining flour until smooth.
5. 5
   Place in bowl; cover with damp cloth and waxed paper.
6. 6
   Place in refrigerator.
7. 7
   Punch down occasionally.
8. 8
   Shape in rolls 2 hours before baking.
9. 9
   Let rise until doubled.
10. 10
    Bake at 400°.
11. 11
    (Makes 4 dozen.)