Yeast Rolls

Directions

1. 1
   Mix sugar and flour.
2. 2
   Cut in shortening.
3. 3
   Pour yeast mixture into flour.
4. 4
   Add 1 cup cold water (more if needed).
5. 5
   Work dough until rubbery.
6. 6
   Grease a large glass bowl.
7. 7
   Pour dough into bowl. Coat with shortening and cover with plastic wrap.
8. 8
   Let dough rise about 30 minutes.
9. 9
   Sprinkle flour on work area and work dough out. Roll out dough and cut.
10. 10
    Place on greased cookie sheet and allow to rise 30 minutes in a warm place.
11. 11
    Bake at 450° until light brown.