Yeast Rolls

Directions

1. 1
   Mix yeast with warm water and sugar; let set.
2. 2
   Sift flour and let set.
3. 3
   Pour boiling water over shortening.
4. 4
   Mix salt and 1/2 cup sugar and eggs together.
5. 5
   Mix boiling water and shortening with sugar and egg mixture.
6. 6
   Add 1/2 of the flour, mixed yeast, water and sugar.
7. 7
   Add remaining flour.
8. 8
   The amount of flour may vary depending on the weather.
9. 9
   Divide in half and let set out 3 hours in a warm place to rise.
10. 10
    If placed in refrigerator, roll out and let rise one hour before cooking.
11. 11
    Bake at 400° for 8 to 10 minutes or until brown.