Yeast Rolls

Directions

1. 1
   Boil lard, sugar, salt and water until dissolved.
2. 2
   Let cool to lukewarm.
3. 3
   Add yeast and make sure it is completely dissolved. Add eggs and make sure the eggs are room temperature.
4. 4
   Then add flour, 2 cups at a time until the dough doesn't stick to hands. Let set in bowl for half an hour.
5. 5
   Then grease cookie sheet and make into roll and set another 1/2 hour.
6. 6
   Make sure to cover the rolls when they set.
7. 7
   No breeze should blow on them.
8. 8
   Bake at 400° for 10 minutes or until golden brown.
9. 9
   Makes 45 rolls.
10. 10
    From start to finish takes about 2 hours.