Yeast Rolls

Directions

1. 1
   Combine first 4 ingredients; let shortening soften.
2. 2
   Cool to lukewarm.
3. 3
   Combine warm water and yeast.
4. 4
   Let set until yeast is dissolved.
5. 5
   Add eggs.
6. 6
   Combine with other liquid.
7. 7
   Add 3 cups of the flour; mix well.
8. 8
   Add remaining 3 cups of the flour and stir until well mixed.
9. 9
   Cover with plastic wrap and store in refrigerator until well chilled.
10. 10
    Make rolls as desired and let rise until double in bulk.
11. 11
    Bake at 375° for 12 to 15 minutes. This dough will keep in the refrigerator for 2 to 4 days.