Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water. Add egg, warmed milk, sugar and salt.
2. 2
   Mix well, then add flour and shortening.
3. 3
   Use enough flour to make stiff dough.
4. 4
   Place in large bowl and let rise double in bulk.
5. 5
   Work down and form into rolls.
6. 6
   Let rise again until doubled.
7. 7
   Bake at 400°.