Yeast Rolls

Directions

1. 1
   Place sugar in a large bowl; crumble yeast over sugar.
2. 2
   Cover; let set until brown (1 hour to 1 1/2 hours).
3. 3
   Mixture will be brown in spots.
4. 4
   You can tell by the yeast odor.
5. 5
   Heat milk until warm.
6. 6
   Melt butter in small saucepan.
7. 7
   Add to milk.
8. 8
   Pour butter in and mix well, then add eggs.
9. 9
   Add flour and salt; mix well. Dough will be very soft.
10. 10
    Refrigerate overnight or at least 8 hours.