Yeast Rolls

5 ingredients
5 steps

Ingredients

  • 4 cups self-rising flour
  • 1/4 cup sugar
  • 1 pkg. yeast
  • 2 cups warm water
  • 2/3 cup buttery Wesson oil

Directions

  1. 1
    Mix flour, sugar and yeast well.
  2. 2
    Set aside.
  3. 3
    Mix water and oil. Combine the two mixtures.
  4. 4
    Bake at 400° to 425° from 12 to 15 minutes in buttered muffin tins.
  5. 5
    Dough keeps in the refrigerator for 1 to 2 weeks.

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