Yeast Rolls

Directions

1. 1
   Put yeast in 1/2 cup warm water and 1 teaspoon sugar.
2. 2
   Melt shortening.
3. 3
   In large bowl, beat egg, sugar and salt.
4. 4
   Add warm melted shortening, water and flour.
5. 5
   Then add yeast mixture.
6. 6
   Mix good with spoon.
7. 7
   Butter or grease batter and let rise in bowl. Let rise about double the size.
8. 8
   After it rises, sift enough flour on top to make it easy to make the rolls.
9. 9
   To make rolls, just pinch off enough dough to make a roll and put them in a greased pan and put melted butter on top.
10. 10
    You may refrigerate leftover dough.