Yeast Rolls

Directions

1. 1
   Mix warm water, sugar, yeast and salt; let this mixture set about 5 minutes until yeast has dissolved.
2. 2
   Beat in 2 eggs.
3. 3
   Add stick of melted margarine, then add flour; you can use mixer to beat in 4 cups, but the last 2 have to be done by hand with a spoon.
4. 4
   Original recipe calls for all-purpose flour.
5. 5
   I use Gold Medal Better for Bread flour.
6. 6
   It is different from regular flour and makes rolls taste better.
7. 7
   Knead in same bowl that you have mixed all this in.
8. 8
   Add enough flour to get dough to where it is not sticky.
9. 9
   Place dough in well-greased bowl.
10. 10
    Turn it over so top will be greased also.
11. 11
    Lay a damp cloth on top and put bowl in a warm place.
12. 12
    This will rise in about 1 1/2 hours.
13. 13
    Make out rolls into 4 pie plates and let rise again.
14. 14
    Bake at eat.
15. 15
    I bake at 400° until brown.