Scottish Coke Bread

12 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons shortening, melted
  • 1/2 teaspoon vanilla extract
  • 8 fluid ounces Coke
  • 1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune
  • 1/2 cup chopped walnuts

Directions

  1. 1
    In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
  2. 2
    In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
  3. 3
    Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
  4. 4
    Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
  5. 5
    Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
  6. 6
    Cool on a rack for 20 minutes before removing the bread from the pan.
  7. 7
    Store in foil overnight before slicing.

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