Yeast Rolls

Directions

1. 1
   Put 2 cups of sifted bread flour in a bowl with yeast, sugar and salt.
2. 2
   Pour warm milk, warm water and margarine into bowl.
3. 3
   Mix with electric mixer 2 minutes, gradually add other flour until dough is kneadable.
4. 4
   Put in another bowl and let rest 10 to 15 minutes.
5. 5
   Punch down now and make into rolls.
6. 6
   Place on a biscuit pan and let rise again, about 30 minutes.
7. 7
   Now bake at 400° for about 15 minutes.
8. 8
   Butter tops and eat.
9. 9
   You'll need some jelly.