Buckeyes
5 ingredients
5 steps
Ingredients
- 1 cup Peanut Butter
- 2 sticks Unsalted Butter, At Room Temperature
- 1/2 teaspoons Vanilla Extract
- 5 cups Confectioners Sugar
- 2 cups Dipping Chocolate
Directions
-
1In a mixing bowl fitted with the paddle attachment, combine peanut butter, butter, vanilla and confectioners sugar.
-
2When finished mixing, roll the peanut butter mixture into 1-inch balls. Place on a cookie sheet lined with wax paper.
-
3In a double boiler, heat up the dipping chocolate on medium until melted.
-
4Using a toothpick or wooden skewer, dip the balls in the chocolate, leaving a little dot.
-
5Allow to cool on the wax paper until the chocolate has hardened once again.
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