Yeast Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Set aside.
3. 3
   Combine oleo with boiling water and cool.
4. 4
   Add 1 cup cold water, sugar, salt and eggs to yeast mixture.
5. 5
   Mix well.
6. 6
   Add 7 1/2 cups flour to make soft dough.
7. 7
   Cover and refrigerate for 8 hours or overnight. When ready to use, take out amount you want to make on floured dough board or cabinet.
8. 8
   Roll out to desired size.
9. 9
   Place on ungreased cookie sheet.
10. 10
    Let rise 1 to 2 hours.
11. 11
    Butter before baking for even cooking.