Yeast Rolls

Directions

1. 1
   In large bowl combine sugar, water and yeast.
2. 2
   Dissolve and let set for 10 minutes, then add milk, eggs and salt; mix well. Add flour, knead until dough don't stick to hand.
3. 3
   Let rise for 1 1/2 hours.
4. 4
   Make rolls; let rise for 1 hour.
5. 5
   Bake at 300° until brown.
6. 6
   Use flour on hands and dough to make rolls.
7. 7
   Grease cookie sheet.