Yeast Rolls

Directions

1. 1
   Put yeast in one cup warm water to dissolve.
2. 2
   To other cup water, add sugar and shortening.
3. 3
   Add water with yeast and gradually add flour.
4. 4
   Let rise in warm place.
5. 5
   Turn out on floured board and knead.
6. 6
   Cut with glass or cutter into small rolls. Place in buttered pan to rise.
7. 7
   Cook at 350°.
8. 8
   Before rolls are completely done, brush tops with butter and let brown.
9. 9
   Makes approximately 36.