Yeast Rolls

Directions

1. 1
   Mix egg and sugar together and beat.
2. 2
   Sift flour and salt together.
3. 3
   Make a hole in flour and add shortening.
4. 4
   Add sugar and egg.
5. 5
   Add 2 cups water.
6. 6
   Mix well.
7. 7
   Add yeast mixture.
8. 8
   Put in refrigerator; cover with wet towel.
9. 9
   Use as needed (will keep three days).
10. 10
    Roll out and let rise to double in size.
11. 11
    Bake at 400°.