Yeast Rolls

Directions

1. 1
   Put sugar, Crisco and salt into bowl.
2. 2
   Add warm mashed potatoes and mix.
3. 3
   Add egg to warm milk.
4. 4
   Mix together.
5. 5
   Add yeast 1 pint flour.
6. 6
   Gradually add to mixture.
7. 7
   Beat well as you mix. Add enough flour to knead.
8. 8
   Let rise until double in bulk.
9. 9
   Mash down and place in refrigerator until needed.
10. 10
    Bake at 450° for about 10 minutes.