Yeast Rolls

Directions

1. 1
   Sift together flour, sugar, baking powder, soda and salt. Cut shortening into the dry mixture.
2. 2
   Dissolve yeast in a little water, then stir in buttermilk.
3. 3
   Add to dry mixture; mix until smooth dough is formed.
4. 4
   Refrigerate in a greased covered bowl a few hours or overnight.
5. 5
   Make into rolls.
6. 6
   Place on greased pan. Let rise 1 1/2 to 2 hours.
7. 7
   Bake at 400° for about 15 minutes.