Yeast Rolls

7 ingredients
4 steps

Ingredients

  • 7 c. bread flour
  • 1 tbsp pickling salt
  • 1/4 c. sugar
  • 2 large eggs
  • 1/2 c. oil
  • 3 c. warm water
  • 3 packs rapid rise yeast

Directions

  1. 1
    Mix yeast in 1/2 cup of above warm water.
  2. 2
    Mix dry ingredients. Add eggs, oil, remaining water and yeast; mix well.
  3. 3
    Let rise till double, punch down, make into rolls, pinch off, place in pan with oil or butter, roll in oil then butter.
  4. 4
    Let rise again then bake at 400° for 20 minutes or until done.

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