Yeast Rolls

Directions

1. 1
   Add
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   yeast
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   and sugar to the lukewarm water; stir.
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   Let yeast work
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   while
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   you
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   go
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   to
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   next step.
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    (I don't sift the flour.) Put flour in bowl and make a well in it.
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    Put salt and Crisco in bowl.
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    Add yeast mixture.
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    Mix until you can work it on
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    a doughboard by
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    hand.
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    Put it in a greased bowl and put cooking oil on top.
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    Cover with wax paper or towel and put in a
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    warm place of any draft to rise.
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    Let rise until double in size.
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    Put on doughboard and lightly knead.
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    You will need to add
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    a
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    little flour.
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    Make
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    into rolls
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    and
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    let rise until double.
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    Bake
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    at 375°
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    or until brown, approximately 15 minutes,
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    depending on oven.
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    Put oil on each roll before they rise.
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    By this,
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    it means
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    that
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    after you form a roll, put either Crisco or margarine over the top of it.