Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Combine milk, sugar, shortening and salt.
3. 3
   Allow to cool.
4. 4
   When cool, add 1 1/2 cups flour.
5. 5
   Then add yeast and egg.
6. 6
   Gradually add 2 cups flour and make soft dough.
7. 7
   Beat well.
8. 8
   Place in greased bowl and let rise until doubled.
9. 9
   Punch down; shape and put in greased pans.
10. 10
    Let rise until doubled.
11. 11
    Bake at 400° for 10 to 15 minutes.