Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt oleo and cream with sugar. Add beaten egg and dissolved yeast.
3. 3
   Add flour and stir until mixed.
4. 4
   Let rise a few minutes.
5. 5
   Place by spoonfuls in greased muffin tins.
6. 6
   Bake at 350°
7. 7
   for 30 minutes.
8. 8
   Batter may be stored in refrigerator in tight covered bowl 2 or 3 days.