Yeast Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, shortening and sugar in large bowl.
3. 3
   Mix yeast in 1 cup warm water.
4. 4
   Let yeast dissolve about 5 minutes, then mix all together.
5. 5
   Leave in bowl and set on top of oven; cover.
6. 6
   Let rise for 1 hour.
7. 7
   Roll out on floured board; cut like biscuits.
8. 8
   Dip in butter.
9. 9
   Place in pan; let set 30 minutes more and bake.