Rice Pancakes

Name: Rice Pancakes
Ingredients: 1 cup flour; 1 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons olive oil; 1 cup milk or more if needed; 2 eggs lightly beaten; long grain rice cup cooked; 1 cup grated Parmesan cheese; scallions cup sliced

9 ingredients

4 steps

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
1 cup milk or more if needed
2 eggs lightly beaten
long grain rice cup cooked
1 cup grated Parmesan cheese
scallions cup sliced

Directions

1

Whisk flour, salt and baking powder together and set aside.
2

Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
3

Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
4

Serve with a black bean stew.