Yeast Rolls

Directions

1. 1
   Melt shortening in hot water (not boiling).
2. 2
   Mix sugar, eggs and salt together; add this to shortening and water mixture.
3. 3
   Add 2 to 3 cups flour.
4. 4
   Sprinkle yeast onto flour and mix well.
5. 5
   Add remaining flour and mix.
6. 6
   Turn out onto floured board and knead about 10 minutes.
7. 7
   Place dough in large, lightly greased bowl and turn over.